 |  | | 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| 
| How to contact us:
Local: 608-838-7383
Toll Free: 877-517-9869
Email: Parsonage@chorus.net Ask about our Midweek and Extended Stay Rates! | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
|
| | | No matter what the menu presents, our large dining room welcomes the day with the morning sun and a delicious gourmet breakfast. A full breakfast is served at 7:30 during the weekdays, later on the weekends. | | 
| Fresh fruit starts each meal,
along with coffee and tea,
served in our own mugs. |
| 
| | | Whether you are diabetic, vegetarian, vegan, Atkins, gluten-free or lactose intolerant, we are able to prepare a fresh dish to help you start your day with a satisfied appetite. |
|
| | |
The guests favorite:
Glazed Bacon. 
| 
We start with the freshest ingredients:
local organic eggs, honey from our local beekeeper, herbs from our garden, and then serve our creations on a stately, large dinner table. | | |
|
|  A Sunday specialty, Baked Blueberry French Toast.
|
My dad was a cook in the Navy and prepared food for a large crowd. One of my earliest memories is my mom and dad cooking together in the kitchen for our family of seven. Eating together was always a special occasion; I always hope to recreate that feeling when we serve our breakfasts. | | |
Our menu is posted each day on an old Hymnal Board. Note: If you have a busy schedule, we can provide a "goodie bag" to go (fresh fruit, muffin, water). | |
|
