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Our Menus / Dietary Requests |
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No matter what the menu presents, our large dining
room welcomes the day with the morning sun and a delicious gourmet
breakfast. A full breakfast is served at 7:15 during the
weekdays, later on the weekends.
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Whether you are diabetic, vegetarian, vegan,
Atkins, gluten-free or lactose intolerant, we are able to prepare a
fresh dish to help you start your day with a satisfied appetite. |
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Fresh fruit starts each meal, along with coffee and
tea, served in our own mugs. |
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One of our guests favorites, Glazed Bacon. |
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 A Sunday specialty, Baked Blueberry French Toast, topped with a homemade
blueberry sauce. |
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My dad was a cook in the Navy and
prepared food for a large crowd. One of my earliest memories
is my mom and dad cooking together in the kitchen for our family of
seven. Eating together was always a special occasion; I
always hope to recreate that feeling when we serve our breakfasts. |
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Note:If you
have a busy schedule, we can provide a "goodie bag" to go (fresh
fruit, muffin, water).
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