Our Menus / Dietary Requests

No matter what the menu presents, our large dining room welcomes the day with the morning sun and a delicious gourmet breakfast.  A full breakfast is served at 7:15 during the weekdays, later on the weekends.

 

   

Whether you are diabetic, vegetarian, vegan, Atkins, gluten-free or lactose intolerant, we are able to prepare a fresh dish to help you start your day with a satisfied appetite.

 

 


We start with the freshest ingredients (organic eggs, honey from our local beekeeper - Marsden's Farms - herbs from our garden, and then serve our creations on a stately, large dinner table.

 
 

Fresh fruit starts each meal, along with coffee and tea, served in our own mugs.

   
 

One of our guests favorites, Glazed Bacon.

 

A Sunday specialty, Baked Blueberry French Toast, topped with a homemade blueberry sauce.

  My dad was a cook in the Navy and prepared food for a large crowd.  One of my earliest memories is my mom and dad cooking together in the kitchen for our family of seven.  Eating together was always a special occasion;  I always hope to recreate that feeling when we serve our breakfasts.

 

  Note:

If you have a busy schedule, we can provide a "goodie bag" to go (fresh fruit, muffin, water).

 

 
   

How to contact us:
Local: 608-838-7383
Toll Free: 877-517-9869
Email: Parsonage@chorus.net
 

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