We belong to a number of organizations, most notably the Wisconsin Bed & Breakfast Association.  Visit their website at: http://www.WBBA.org





Madison's  Farmers Market is well known for it's size, flavorful offerings and freshness of product.  Some weekends all our guests carpool and head to the market!  Here's a way to get more information:  http://www.madfarmmkt.org
Olbrich Gardens is located only 10 minutes away off Monona Drive. A peaceful garden setting, featuring roses, herbs, a sunken garden and the only Thai Garden in the continental United States, and much more. 

See some great pictures at: http://www.olbrich.org 



The Monona Convention Center,  one of the final visions of Frank Lloyd Wright, is a mere 15 minutes away. 

Special group rates available to any convention attendees. http://www.mononaterrace.com



We use honey made by McFarland's own Dale Marsden. You'll see him at the weekly farmers market wearing a hive on his head!  Marsden’s Pure Honey produces a variety of honey flavors from the many different flower types found near the Marsden beehives.

Contact Dale at: bluebee@madtown.net




We support Blue Moon CSA., which is an acronym for Community Supported Agriculture.  The basic idea is this: buy a share in a farm at the beginning of the year and receive a bushel of fresh produce each week. Their website is:





Our location is perfect: 12 -15 minutes from the convention centers, yet only 3 minutes from rolling farms and open spaces. If you need info about events at The Alliant Energy Center, follow this link:  http://www.alliantenergycenter.com



Country carriage rides may be arranged in connection with your stay at:  www.rockingLacres.com
Their phone number is 608.838.8178
or contact Wes and Jane Licht at



|Parsonage|  |Hosts|Accommodations
Our Menus/Dietary Requests|  |Particulars|  |Rates
Attractions|  |Directions|  |History|
What Our Guests Say|  |Links| 
|Madison|  |McFarland|

Copyright © The Parsonage Bed & Breakfast 2015. All rights reserved.
All links listed are approved by both sausage lovers and vegans alike.